Sweet and Salty Meat

Ingredients

Undercut:                                            350 grams

Cornflour:                                           2 tsb

Red Capsicum:                                   1

Capsicum:                                           1

Pineapple Pieces:                              450 grams

Garlic (Chopped)                                2 cloves

Eggs (Beaten) 2

Spring Onion:                                      2

Salt: 1 tsb

Oil: 2 tbsp

+ for frying

Ingredients for Sauce

Vinegar: 1/2 cup

Sugar: 1/2 cup

Tomato Ketchup: 3/4 cup

Chicken Stock: 1 tbsp

Cornflour: 2 tbsp

Salt: 1/2 tsp

Method:

• Cut undercut into 1/2 inch thick pieces; apply salt and keep aside.
• heat oil in a wok; coat meat pieces first with egg and then cornflour; fry till golden.
• De-seed and cube capsicums. Cut spring onions lengthwise.
• Heat 2 tbsp oil in a work; fry garlic and onion; add pineapples, spring onions and capsicums.
• Mix sugar, tomato ketchup, stock, soya sause, cornflour and salt in vinegar; put in wok.
• Cook for 5 minutes; add meat; mix and dish out.