Mushroom Chicken

Ingredients 

Chicken                                                250 grams
Mushrooms (halved)                             12
Chicken stock                                       1 cup
Chili sauce                                            1 tsp
Soya sauce                                            1 tsp
Cornflour                                               1 tsp
Sugar                                                     1 tsp
Ginger / garlic paste                             4 tsp
Pakistani chinese salt                           1 1/2 tsp
Salt                                                        1/4 tsp
Oil

Method

• Marinate chicken pieces with 1/2 tsp Pakistani chinese salt, 1/2 tsp sugar, salt, cornflour and 1 tsp oil, and aside.
• Heat oil in a wok;fry chicken pieces and remove.
• Fry ginger / garlic in the same oil; add chicken pieces, chili sauce, soya sauce, stock, salt, and remaining sugar and Pakistani chinese salt; cook for 5 minutes.
• Add mushrooms; cook for few minutes and remove.

Fried Sesame Chicken

Ingredients 

Chicken breasts:                                    1/2 kg

Egg (beaten)                                           1

Refined flour (sieved)                            1cup

White sesame seeds                              56 grams

Red chili powder                                    1 tsp

Soya sauce                                             1 tbsp

Black pepper                                         1/2 tsp

Oil                                                          for frying

Method

• Cut chicken beasts into small pieces.
• Marinate chicken with salt and soya sauce and set aside for a little while.
• Mix salt, red chilies, black pepper and sesame in flour.
• Heat oil an a frying pan.
• Coat chicken pieces first with egg and then flour.
• Fry both sides till golden and remove on absorbent paper; serve hot.

Sweet and Salty Meat

Ingredients

Undercut:                                            350 grams

Cornflour:                                           2 tsb

Red Capsicum:                                   1

Capsicum:                                           1

Pineapple Pieces:                              450 grams

Garlic (Chopped)                                2 cloves

Eggs (Beaten) 2

Spring Onion:                                      2

Salt: 1 tsb

Oil: 2 tbsp

+ for frying

Ingredients for Sauce

Vinegar: 1/2 cup

Sugar: 1/2 cup

Tomato Ketchup: 3/4 cup

Chicken Stock: 1 tbsp

Cornflour: 2 tbsp

Salt: 1/2 tsp

Method:

• Cut undercut into 1/2 inch thick pieces; apply salt and keep aside.
• heat oil in a wok; coat meat pieces first with egg and then cornflour; fry till golden.
• De-seed and cube capsicums. Cut spring onions lengthwise.
• Heat 2 tbsp oil in a work; fry garlic and onion; add pineapples, spring onions and capsicums.
• Mix sugar, tomato ketchup, stock, soya sause, cornflour and salt in vinegar; put in wok.
• Cook for 5 minutes; add meat; mix and dish out.